| Spinach Artichoke Dip |
$8.50 |
| A tasty blend of cheeses, spinach and artichokes with nachos. |
| Crispy Dry Ribs |
$7.75 |
| Pork ribs, fried and tossed with coarse sea salt and cracked pepper. |
| Smoked Bacon Wrapped Scallops |
$9.25 |
| Seasoned and lightly-breaded fried calamari. Garnished with red onion and lemon and served with tzatziki sauce for dipping. |
| Calamari |
$8.50 |
| Seasoned and lightly-breaded fried calamari. Garnished with red onion and lemon, and served with tzatziki sauce for dipping. |
| Supremo Nachos |
$9.95 |
| Nachos topped with melted cheddar and jalapeno jack cheese, diced tomato, red onions, bell peppers, olive slices and sprinkled with mild jalapeno slices. Served with sour cream and salsa. |
| Buffalo Drumetts |
$8.95 |
| A dozen chunky drumetts, coated in Hot sauce. Served with blue cheese dip. |
| Ciabatta Bread Sticks |
$ 3.75 |
| Freshly baked bread style bread sticks brushed with garlic butter, parmesan cheese. Served with warm Marinara sauce for dipping. |
| Crab Cakes |
$8.35 |
| Succulent breaded crab cakes, moist and full of flavour. Served with Chipotle Ranch sauce. |
| * Menu and prices subject to change |
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| * Taxes and gratuities not included |
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